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Infant Food safety is about handling, storing and preparing food to prevent infection and any kind of risk to infant's health and help to make sure that our food keeps enough nutrients for infants to have a healthy diet.

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The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.

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Guidelines for food safety begin with appropriate food chain motoring, food purchasing and continue through storing, preparing, serving, and cleaning up afterwards.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861917