Rallou Thomopoulos

PhD in knowledge engineering by AgroParisTech, she is Senior Research Scientist at INRAE (French National Institute of Research for Agriculture, Food and the Environment) in the city of Montpellier. Her research themes are in collective and explainable decision, multi-actor and multi-criteria argumentation, opinion analysis and ethics, applied to agri-food chains.

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Food safety for infants

  • 08 December 2020
  • Aside from breast milk that is recommended as the gold standard at WHO level, infant formulas and ba...

Pediatric News

  • 20 July 2020
  • In 2020, the EPA-UNEPSA working group on nutrition has joined forces with a consortium of European r...

Furan in food – EFSA confirms health concerns

  • 12 May 2020
  • Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage. T...

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861917