BIBLIOGRAPHY
DOCUMENTS ON FOOD SAFETY AND CONTAMINANTS
* 2016 Schumilas Scott Asia Pacific Viewpoint
* Child Rights Based Approach to Food Marketing Report UNICEF
* Complementary Feeding a Position Paper by ESPGHAN
* Identification of Risk Factors and Hotspots of Antibiotic Resistance
* Integration of Tools and Social Science Into Food Safety Risk
* Livestock Health and Food Chain Risk Assessment
* Protocol for a Systematic Review on Health Outcomes Melated to Age Introduction of Complementary Food
* Review of Potentially Toxic Rare Elements
* Risk Assessment of Food Contact Materials
* Risk Assessment of Phthalates Based on Aggregated
* Risk Assessment Regarding the use of Annona Muricatain Food Supplements
* Risk Assessment Related to Food Additives and Food
* Study of the Different Evaluation Areas in the Pesticide Risk
* Training in Tools to Develop Quantitative Risk Assessment
* What Parents Think About Weaning The Food Safety Authority of Ireland
ARTICLES AND REPORTS PUBLISHED BY PARTNERS ON SAFFI DURING THE PROJECT
* Diet Infuences the Functions of the Human Intestina Microbioma
* Food Insecurity and Children's Rights to Adequate Nutrition in Europe
* Next Generation Microbiological Risk Assessment Potential of Omics Datafor Hazard Characterisation
News
News
Food safety for infants
- 08 December 2020
- Aside from breast milk that is recommended as the gold standard at WHO level, infant formulas and ba...
Pediatric News
- 20 July 2020
- In 2020, the EPA-UNEPSA working group on nutrition has joined forces with a consortium of European r...
Furan in food – EFSA confirms health concerns
- 12 May 2020
- Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage. T...
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861917